Peanuts– Peanuts are a common ingredient found in Thai food and add a nice crunch to the dish.Cilantro– This fresh herb adds a freshness to the dish with its citrus parsley flavor.Green Onions– These mild onions are added just before serving.Carrots– Buy grated, matchstick, or just grate your own.

Bell Pepper– Red bell pepper adds color as well as fiber to the dish.They have a very mild sweet and nutty taste. Bean Spouts– This vegetable is grown from mung beans.Oil– Any cooking oil can be used to grease the pan for cooking the chicken and vegetables.Eggs– Scrambled eggs are a common ingredient that is stir fried along with the noodles.Chicken– Thinly sliced chicken breasts adds protein and makes this dish filling.

These can be found in the international aisle in the Asian/Thai section.

Wide Rice Noodles– These noodles are made up of rice flour and water.

You can make it your own by using whatever vegetables and protein your prefer or have on hand. Stir fry is are one of my favorite dishes to make because they come together quickly and are full of fresh veggies and lean protein. Pad Thai is one of the most popular dishes among Thai cuisine and now you can make it easily at home for the whole family for a fraction of the price! For more easy Asian recipes, try 15-Minute Vegetable Lo Mein, 30-Minute Chicken Stir Fry, and 15-Minute Korean Ground Beef. Make this popular dish at home in just 30 minutes! Chicken Pad Thai is a flavorful noodle stir-fry full of vegetables, chicken, rice noodles, eggs, and peanuts in a sweet and savory sauce.

Cooking pad thai